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soluble dextrin

См. также в других словарях:

  • Dextrin — Identifiers CAS number 9004 53 9 …   Wikipedia

  • dextrin — [deks′trēn΄, deks′trindeks′trin] n. [Fr dextrine (see DEXTER & IN1): so called because it rotates the plane of polarization to the right] any of a number of water soluble, gummy, dextrorotatory polysaccharides obtained from the breakdown of… …   English World dictionary

  • dextrin — A mixture of oligo(α 1,4 d glucose) molecules formed during the enzymic or acid hydrolysis of starch, amylopectin, or glycogen; on further hydrolysis they are converted into d glucose. Dextrins are of much lower molecular weight than dextrans,… …   Medical dictionary

  • dextrin — also dextrine noun Etymology: French dextrine, from dextr Date: 1838 any of various water soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and… …   New Collegiate Dictionary

  • dextrin — /dek strin/, n. Biochem., Chem. a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and… …   Universalium

  • dextrin — [ dɛkstrɪn] noun a soluble gummy substance obtained by hydrolysis of starch, used as a thickening agent and in adhesives and dietary supplements. Origin C19: from dextro + in1 …   English new terms dictionary

  • dextrin — dex•trin [[t]ˈdɛk strɪn[/t]] also dex•trine [[t] strɪn, strin[/t]] n. biochem. a soluble gummy substance, formed from starch by the action of heat, acids, or ferments, having dextrorotatory properties: used chiefly as a thickening agent, as a… …   From formal English to slang

  • dextrin — /ˈdɛkstrən/ (say dekstruhn) noun a soluble gummy substance formed from starch by the action of heat, acids, or enzymes, occurring in various forms and having dextrorotatory properties; used chiefly as a thickening agent in printing inks and food …  

  • dextrin — n. Chem. a soluble gummy substance obtained from starch and used as an adhesive. Etymology: F dextrine f. L dextra: see DEXTRO , IN …   Useful english dictionary

  • Schardinger dextrin — Schar·ding·er dextrin shär diŋ ər n any of several nonreducing water soluble low molecular weight polysaccharides formed by cultivation of a bacterium of the genus Bacillus (B. macerans) upon starch solutions Schardinger Franz (fl 1902) Austrian… …   Medical dictionary

  • schardinger dextrin — ˈshärdiŋə(r) noun Usage: usually capitalized S Etymology: after Franz Schardinger, 20th century Austrian chemist : any of several nonreducing water soluble low molecular weight polysaccharides formed by cultivation of a bacillus (Bacillus… …   Useful english dictionary

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