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1 soluble dextrin
Пищевая промышленность: растворимый декстрин -
2 soluble dextrin
Англо-русский словарь по пищевой промышленности > soluble dextrin
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3 dextrin
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4 water soluble
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5 water soluble
The English-Russian dictionary general scientific > water soluble
См. также в других словарях:
Dextrin — Identifiers CAS number 9004 53 9 … Wikipedia
dextrin — [deks′trēn΄, deks′trindeks′trin] n. [Fr dextrine (see DEXTER & IN1): so called because it rotates the plane of polarization to the right] any of a number of water soluble, gummy, dextrorotatory polysaccharides obtained from the breakdown of… … English World dictionary
dextrin — A mixture of oligo(α 1,4 d glucose) molecules formed during the enzymic or acid hydrolysis of starch, amylopectin, or glycogen; on further hydrolysis they are converted into d glucose. Dextrins are of much lower molecular weight than dextrans,… … Medical dictionary
dextrin — also dextrine noun Etymology: French dextrine, from dextr Date: 1838 any of various water soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and… … New Collegiate Dictionary
dextrin — /dek strin/, n. Biochem., Chem. a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and… … Universalium
dextrin — [ dɛkstrɪn] noun a soluble gummy substance obtained by hydrolysis of starch, used as a thickening agent and in adhesives and dietary supplements. Origin C19: from dextro + in1 … English new terms dictionary
dextrin — dex•trin [[t]ˈdɛk strɪn[/t]] also dex•trine [[t] strɪn, strin[/t]] n. biochem. a soluble gummy substance, formed from starch by the action of heat, acids, or ferments, having dextrorotatory properties: used chiefly as a thickening agent, as a… … From formal English to slang
dextrin — /ˈdɛkstrən/ (say dekstruhn) noun a soluble gummy substance formed from starch by the action of heat, acids, or enzymes, occurring in various forms and having dextrorotatory properties; used chiefly as a thickening agent in printing inks and food …
dextrin — n. Chem. a soluble gummy substance obtained from starch and used as an adhesive. Etymology: F dextrine f. L dextra: see DEXTRO , IN … Useful english dictionary
Schardinger dextrin — Schar·ding·er dextrin shär diŋ ər n any of several nonreducing water soluble low molecular weight polysaccharides formed by cultivation of a bacterium of the genus Bacillus (B. macerans) upon starch solutions Schardinger Franz (fl 1902) Austrian… … Medical dictionary
schardinger dextrin — ˈshärdiŋə(r) noun Usage: usually capitalized S Etymology: after Franz Schardinger, 20th century Austrian chemist : any of several nonreducing water soluble low molecular weight polysaccharides formed by cultivation of a bacillus (Bacillus… … Useful english dictionary